An explosion of fresh aromas, with nuances of raspberry and rose. Red fruit flavours combine well with aromatic, light and delicate nuances. Fine tannins and breathtaking elegance.
Vinification Maceration and alcoholic fermentation in temperature-controlled tanks for about 10 days. Malolactic fermentation in French oak barrels, second passage, with subsequent ageing for 18 months. Maturation in bottle for about 8 months
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An explosion of fresh aromas, with nuances of raspberry and rose. Red fruit flavours combine well with aromatic, light and delicate nuances. Fine tannins and breathtaking elegance.