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Renzo's Arneis is fresh, balanced and harmonious, savory with mineral tones and characterized by unique aromas of citrus, apricot and apple with floral nuances.
Roero Arneis is produced from grapes from the vineyard owned in San Bernardino, in the valley of Sanche, in Vezza d’Alba. The 10-day fermentation is followed by aging in steel barrels for about 6 months. Renzo's Arneis is fresh, balanced and harmonious, savory with mineral tones and characterized by unique aromas of citrus, apricot and apple with floral nuances.