- New product
Its ripe bunch is reminiscent of a fox's tail, as Pliny the Elder reminds us in the 'Naturalis Historia'. An authentic Campania native, there are hardly any traces of this vine outside the region
Grape variety: 100% Coda di Volpe
Bottles: 15000 approx.
Average production per hectare: 70q
Harvest: manual
Colour: straw yellow
Harvest period: end of September / beginning of October
Fermentation: 1 cryomaceration + 15
Taste/olfactory sensations: notes of yellow-fleshed fruit, pear. Good flavour and softness
Food pairings: seafood, legumes, shellfish, sushi
Serving temperature: 10°/ 12°