Italiano
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"Serapias" Passito di Pantelleria 2020 - Mandrarossa
€39.90
Tax included
Golden yellow color, aromas of citrus fruits, roses, jasmine and raisins. In the mouth it is full and round, with mineral and sweet flavors. Very long and persistent.
100% Zibibbo (Muscat of Alexandria)
TERROIR Sandy soils of volcanic origin VINEYARDS The grapes come from various districts of the island of Pantelleria. Bukkurham: exposure to the west Monastery: exposure to the south-west Piana di Ghirlanda: exposure to the east ALCOHOL CONTENT 14% vol
VINIFICATION The grapes are harvested manually in crates, a part is left to dry for about 20/22 days, then the raisins are added to the fermenting must coming from fresh grapes; the fermentation takes place in steel tanks at 16/18 ° C. The wine is aged for about 10 months in steel silos and for about three months in the bottle.
Specific References
Golden yellow color, aromas of citrus fruits, roses, jasmine and raisins. In the mouth it is full and round, with mineral and sweet flavors. Very long and persistent.