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"Serapias" Passito di Pantelleria 2019 - Mandrarossa
Golden yellow color, aromas of citrus fruits, roses, jasmine and raisins. In the mouth it is full and round, with mineral and sweet flavors. Very long and persistent.
100% Zibibbo (Muscat of Alexandria)
TERROIR Sandy soils of volcanic origin VINEYARDS The grapes come from various districts of the island of Pantelleria. Bukkurham: exposure to the west Monastery: exposure to the south-west Piana di Ghirlanda: exposure to the east ALCOHOL CONTENT 14% vol
VINIFICATION The grapes are harvested manually in crates, a part is left to dry for about 20/22 days, then the raisins are added to the fermenting must coming from fresh grapes; the fermentation takes place in steel tanks at 16/18 ° C. The wine is aged for about 10 months in steel silos and for about three months in the bottle.
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