Barco Reale di Carmignano 2022 - Capezzana

PRODUCTION AREA: Carmignano (PO)

FIRST YEAR OF PRODUCTION: 1984

EXPOSURE AND ALTITUDE: South - South/West - South/East; 150 - 200 m a.s.l.

GRAPE VARIETIES: 75% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc and 5% Canaiolo

SOIL COMPOSITION: Chaotic complex, silt and clay with good presence of skeleton such as Alberese and Galestro.

HARVEST: Sangiovese first week of September, Cabernet first week of October

VINIFICATION: Steel tanks. 7 days of alcoholic fermentation followed by a further 8 days of maceration with the skins before racking, at a temperature of 26°/28°C FERMENTATION

MALOLACTIC: Carried out in steel

AGEING: 24 hl oak barrels for 6-8 months

AGING: Bottle for about 3 months