Derbusco Cives

Erbusco | Lombardy

Five friends for dinner one evening: this is how the Derbusco Cives project begins, which from the name itself wants to demonstrate the attachment to the territory and to the tradition, albeit young, of Franciacorta. The baptism of this company was in fact in the spring of 2010 when the first bottles, opened at the end of 2009, were put on the market thus starting this new adventure. From 12 hectares conducted in Erbusco 4 wines are born: the double erre of (Delayed dégorgement and recently degorged) with 36 months on the lees and with 5 grams / sugar liter is the brut "sans-année" of the house; then the brut millesimato with 48 months and 5 grams of sugar liter as the brut rosé, the only wine of the company from Pinot Noir grapes only. It closes the battery, the extrabrut with its dosage of 4 gr / sugar and the same permanence on the lees it too, like the double Erre di and the vintage obtained from only Chardonnay grapes grown with ancestral methods in every phase of the production chain, confirming the style of this new reality born from the desire to make quality without compromise.