Langhe Doc Sauvignon "Neta" 2024 - Ada Nada

CLASSIFICATION: Langhe Bianco DOC

AREA OF ORIGIN: Langhe, municipality of Treiso

VARIETY AND PERCENTAGES: 100% Sauvignon Blanc

SOIL TYPE, EXPOSURE AND ALTITUDE: the soil is white calcareous marl, slightly clayey, of marine origin. The altitude varies from 200 to 350 metres above sea level. East exposure.

VINIFICATION METHOD: the harvest takes place in the second half of August. The grapes are harvested by hand in the early hours of the morning to prevent the heat from deteriorating their quality and, after sorting, are placed in perforated plastic baskets. After immediate pressing, the must undergoes static decanting, after which alcoholic fermentation begins at a temperature of 15-16°C. The entire production cycle leading up to fermentation is carried out by protecting the must with dry ice. Once fermentation is complete, the wine is aged in temperature-controlled steel tanks (max 18°C) for about 3 months. The wine is then bottled without any filtration. This is followed by at least 2 months of ageing in the bottle.

BOTTLES PRODUCED: approximately 3,000 bottles.

YIELD PER HECTARE: 80 quintals/ha