"Trefiano" Carmignano Riserva 2020 - Capezzana

PRODUCTION AREA: Carmignano (PO)

BOTTLES PRODUCED: 5,130 bt of 0.75 lt, 218 bt of 1.5 lt, 30 bt of 3 lt

FIRST YEAR OF PRODUCTION: 1979

EXPOSURE AND ALTITUDE: South - South-West; 200 m a.s.l.

GRAPE VARIETIES: 80% Sangiovese, 10% Cabernet and 10% Canaiolo

SOIL COMPOSITION: Clayey schist

AVERAGE AGE OF VINES: 23 years HARVEST: Sangiovese and Canaiolo end of September, Cabernet beginning of October

VINIFICATION: Steel tanks. 7 days of alcoholic fermentation followed by a further 13 days of maceration with the skins before racking, at a temperature of 26°/28°C

MALOLACTIC FERMENTATION: Tonneaux of French oak

AGEING: Tonneaux for 18 months

AGING: Bottle for at least 1 year

ALCOHOL CONTENT: 14,5 %.

SERVING METHOD: Serve at 18° - 19°C

GASTRONOMY: Accompanies all meats in general and cheeses.