
82% Merlot, 9% Cabernet-Sauvignon, 7% Cabernet Franc, 2% Petit Verdot
Production Area: Bordeaux superieur
Soil: clayey and sandy on a calcareous layer, small rocks
Harvest: manual
Vinification: pre-fermentation at a controlled temperature, maceration applied to certain batches
Aging: 12-14 months in barrique