Cantina Toblino

Mandruzzo | Trento

Cantina Toblino was founded in 1960 by a group of winemakers from the Valle dei Laghi who join forces for the harvest and production of quality grapes. From the beginning, the link between social cooperation, people and the territory is firmly established. The importance of innovation and traditions are for Cantina Toblino the basis of the development and the viticultural and enological growth of the Valle dei Laghi. Continuous investments in cutting-edge technologies, with an eye to organic and sustainability in order to produce grapes and wines of excellent quality. Before 2010 begins a path towards sustainability, the use of renewable energy, integrated production, organic. A process that continues and does not stop, which looks to the future. On the one hand, Azienda Agricola Toblino Srl, controlled by Cantina Toblino, where the approximately 40 hectares of the ancient bishop's table are grown according to the dictates of organic viticulture. On the other hand, the winemakers of Cantina Toblino, more than 600, for a total of over 850 hectares of vineyards, of which a third converted or in conversion to organic. A reality of true excellence, the result of human work and intelligence. "The care of the vineyard and the respect for the vocation of a territory are fundamental for the production of identity and quality wines." Carlo De Biasi, at the helm of Cantina Toblino for some years together with a group of collaborators, since 2018 has given life to the "Vènt" project, aimed at careful management from the vineyard to the cellar, which involves agronomists, oenologists and assistants to create to a series of extraordinary wines, perfect interpreters of a unique and particular territory such as that of the Valle dei Laghi.