Historic winery of Franciacorta where the peasant tradition has harmoniously merged with technology and where the craftsmanship and the passionate pursuit of excellence are managed with commitment and entrepreneurial mentality, without compromise. It was 1972 when the entrepreneur Paolo Rabotti with the precious support of his wife Paola embarked on the path of viticulture. An inspired and far-sighted choice that today is carried out with enthusiasm and innovative spirit by his son Emanuele. The history of Monte Rossa is studded with strategically winning decisions: such as that of first abandoning the road of still wines in search of excellence in Franciacorta or that of investing with determination in technology and the continuous research and experiments that distinguish the cellar. . Today Monte Rossa governs 70 hectares of vineyards. The various positions of the crus on different soils and exposures contribute to broaden the aromatic heritage of the grapes, so as to compose cuvées rich in structure and complexity. The production of the cellar is around 500,000 bottles per year.
Historical reference already dedicated to the founders Paola Rovetta and Paolo Rabotti, the P.R. Brut is now embellished with the celebratory stamp that reflects the date of foundation and that of the 50th year of activity which occurs this year. It is a wine that is the result of the passionate search for harmony and elegance, a Blanc de Blancs that combines the breadth, structure,...
Historical reference already dedicated to the founders Paola Rovetta and Paolo Rabotti, the P.R. Brut is now embellished with the celebratory stamp that reflects the date of foundation and that of the 50th year of activity which occurs this year. It is a wine that is the result of the passionate search for harmony and elegance, a Blanc de Blancs that combines the breadth, structure,...
Thanks to a personality that makes it particularly suitable for convivial moments, Sansevé has been called a name that derives from the ancient Gaelic and means "health"! Satèn, on the other hand, is a registered name of the Franciacorta Consortium and corresponds to a production protocol that provides for the exclusive use of Chardonnay and Pinot bianco grapes, an atmospheric pressure of...
Thanks to a personality that makes it particularly suitable for convivial moments, Sansevé has been called a name that derives from the ancient Gaelic and means "health"! Satèn, on the other hand, is a registered name of the Franciacorta Consortium and corresponds to a production protocol that provides for the exclusive use of Chardonnay and Pinot bianco grapes, an atmospheric pressure of...
An evocative name that refers to an imaginary made of passion, style and light-heartedness without forgetting its origins: the word "Coupé" means to cut, a concept that in oenology is condensed into the term Cuvée.
An evocative name that refers to an imaginary made of passion, style and light-heartedness without forgetting its origins: the word "Coupé" means to cut, a concept that in oenology is condensed into the term Cuvée.
An evocative name that refers to an imaginary made of passion, style and light-heartedness without forgetting its origins: the word "Coupé" means to cut, a concept that in oenology is condensed into the term Cuvée.
An evocative name that refers to an imaginary made of passion, style and light-heartedness without forgetting its origins: the word "Coupé" means to cut, a concept that in oenology is condensed into the term Cuvée.
A decisive character for a sparkling wine that makes itself felt and which, not surprisingly, has the word “salvàdek” in its name: in the Brescia dialect it means “wild”. It is made in the best vintages only with carefully selected grapes from the oldest and best exposed vineyards of the company. It is produced with 95% Chardonnay grapes and 5% reserve wine.
A decisive character for a sparkling wine that makes itself felt and which, not surprisingly, has the word “salvàdek” in its name: in the Brescia dialect it means “wild”. It is made in the best vintages only with carefully selected grapes from the oldest and best exposed vineyards of the company. It is produced with 95% Chardonnay grapes and 5% reserve wine.
Bright straw yellow, very fine perlage. Nose with notes of sugared almonds, passion fruit, lashes of wild mint. Drink of persistence and crunchiness, with officinal-almond return and fruity finish.
Bright straw yellow, very fine perlage. Nose with notes of sugared almonds, passion fruit, lashes of wild mint. Drink of persistence and crunchiness, with officinal-almond return and fruity finish.
It is a Brut Nature obtained from the grapes of the best Franciacorta crus and is the result of aging on the lees for over 48 months. A wine with a strong character, with great personality.
It is a Brut Nature obtained from the grapes of the best Franciacorta crus and is the result of aging on the lees for over 48 months. A wine with a strong character, with great personality.
Historical reference already dedicated to the founders Paola Rovetta and Paolo Rabotti, the P.R. Brut is now embellished with the celebratory stamp that reflects the date of foundation and that of the 50th year of activity which occurs this year. It is a wine that is the result of the passionate search for harmony and elegance, a Blanc de Blancs that combines the breadth, structure,...
Historical reference already dedicated to the founders Paola Rovetta and Paolo Rabotti, the P.R. Brut is now embellished with the celebratory stamp that reflects the date of foundation and that of the 50th year of activity which occurs this year. It is a wine that is the result of the passionate search for harmony and elegance, a Blanc de Blancs that combines the breadth, structure,...