Langhe Nebbiolo "Avene" 2017 - Massimo Rivetti

Langhe Nebbiolo "Avene" 2017 - Massimo Rivetti

Produced with 100% Nebbiolo grapes from one of the highest plots in the area at over 500 meters above sea level. Aged for one year in 2500L Slavonian oak barrels. Elegant Nebbiolo with simpler tannins than Barbaresco and good minerality.

Tax included Consegna in 48/72ore

Production area: Mango

Grapes: 100% Nebbiolo

Vineyard area: 1.25 hectares

Exposure: south

Altitude: 500 s.l.m

Type of soil: calcareous mixture

Average age of vines: 20 years

Yield per hectare: 8000 kg

Harvest time: first ten days of October

Fermentation tanks: Temperature controlled steel

Fermentation temperature: 26 ° C

Duration of fermentation: 12-15 days with frequent pumping over

Aging tanks: 25 hl Slavonian oak barrels.

Duration of aging: 12 months in wood and 6 in bottle

Serving temperature: 16 ° C

Tasting glass: wide tulip-shaped

Conservation: horizontal bottles

Life: 10 years

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