Carnuntum Bianco 2018 - Trapl
This blend shows bright yellow-green colour and typical notes of citrus, wild blossom honey and hazelnut. Its texture is balanced, lush and inciting. This spicy wine pairs perfectly with fish, seafood or pasta dishes.
This white blend of 60 % Weißburgunder (Pinot Blanc), 30 % Grüner Veltliner and 10 % Welschriesling is lively and refreshing. The vines are up to 25 years old and grow on calcareous sandy chernozem soils around Stixneusiedl. The grapes are handpicked and whole-bunch pressed. After 48 hours maceration, the must is fermented in temperature-controlled stainless steel tanks and oak casks. The wine is then matured for 6 months in stainless steel tanks.