Mosel Riesling 2022 - Markus Scholtes

Neumagen-Dhron is the oldest wine growing area in all of Germany: there are traces of vine cultivation dating back to Roman times. The most common variety is Riesling, but Pinot Bianco, Pinot Nero and Müller Thurgau are also grown. Markus Scholtes, the third generation of a family of winemakers who produce and sell their wines to individuals and companies in the area, has worked alongside his father since he was very young. From 2008 to 2010 Markus did an apprenticeship at the St. Urbans-Hof winery, learning from master Niki Weis. He later studied viticulture and oenology at the University of Geisenheim and, after completing his studies, headed the Dr. Fisher winery in Ockfen (from 2013 to 2014) owned by Niki Weis and Martin Foradori Hofstätter. After six months traveling around the world he returned to Germany and worked for two years as an agronomist in the vineyards of Markus Molitor; simultaneously with the activity of wine consultant at DLR Mosel (association for the protection and development of agriculture) in 2017 he started producing Riesling on his own in his father's cellar, selecting the best quality grapes from the family vineyards. Currently three labels are produced in very limited quantities, about 2000 bottles in all. Cultivation takes place without the use of fertilizers and pesticides on steep slopes, characterized by a soil rich in slate which gives Markus wines the distinctive features of a high quality Riesling: great freshness and minerality combined with a moderate alcohol content. The clusters are harvested manually and the finest juices are extracted by soft pressing, subsequently the fermentations take place spontaneously in steel or, as regards the Kabinett and Auslese, in barriques and traditional 1000 liter wooden foudres of various passages. No type of selected yeast, enzyme or additive is used and the wines are not filtered.