Don Zoilo Sherry Pedro Ximenez12 Y.o. - Williams & Humbert
Mahogany-black. Characteristic Pedro Ximénez, raisin and fig aromas on the nose. Low acidity, very sweet and with excellent length.
Grapes dried under the sun for 15 days in the drying yards. Must at high pressure in special presses, immediately fortified at 9º C. It is then decanted and filtered after the first cold treatment. Later it is fortified again until it reaches 18 º C, after which it undergoes physical-chemical ageing in the Criaderas y Soleras system for a minimum of 12 years.