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Passito di Pantelleria Liquoroso "Zighidì" 2020 - Florio
€19.90
Tax included
From the island of Pantelleria, from grapes spread out for days to the scorching late-summer sun Zighidì is born, a liqueur Passito that concentrates all the essence of the aromas. With a broad aroma and an intense and full aromatic flavor of raisins, candied fruit and honey. Excellent aperitif with liver pate and fois gras, to be served at 10 ° - 12 ° C
ORIGIN TERRITORY - Selected vineyards cultivated on the island of Pantelleria.
GRAPE VARIETY - Muscat of Alexandria known as Zibibbo.
TYPE - Passito Liqueur Wine.
CLASSIFICATION - DOC Passito Pantelleria Liquoroso.
HARVEST - Manual, very mature in the second decade of September.
VINIFICATION - Part of the grapes, after harvesting, are laid out to dry in the sun for about 20 days directly on the ground. The passola, very rich in sugars, is then added to the fresh must and the whole fermented up to the alcohol content of 5 ° - 6 °. Then the wine distillate is added up to about 15 ° to block the fermentation process and thus preserve most of the sugars in the must.
MATURATION - A period of about 5-6 months in vitrified cement tanks.
REFINING - At least 6 months in the bottle.
TASTING Color - intense golden yellow with amber and topaz reflections. Bouquet - broad, rich and aromatic with Muscat, raisins, apricot jam and vanilla notes. Flavor - sweet full and soft, of great structure, intensely aromatic with apricot, long-lasting dry figs.
ALCOHOLIC CONTENT - 15.5% in vol.
RESIDUAL SUGAR - 130 g / l.
SERVING TEMPERATURE - As an aperitif 10 ° -12 ° C. For dessert and for meditation 14 ° .16 ° C.
GASTRONOMIC COMBINATIONS - Excellent aperitif with liver pate and fois gras. It goes well with desserts of dried fruit, jam and chocolate.
STORAGE - In a cool place (13 ° -15 ° C), not damp, away from light. DURATION - For several years if stored in suitable cellars.
FIRST YEAR OF PRODUCTION - 2009 vintage
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Specific References
From the island of Pantelleria, from grapes spread out for days to the scorching late-summer sun Zighidì is born, a liqueur Passito that concentrates all the essence of the aromas. With a broad aroma and an intense and full aromatic flavor of raisins, candied fruit and honey. Excellent aperitif with liver pate and fois gras, to be served at 10 ° - 12 ° C