Whisky Blended Kensei
A balance already perceptible on the nose that is characterized by the seductive notes of freshly cut flowers, dried fruit and a hint of oak. On the palate it is pleasant, with a smooth texture like velvet and hints of sweet spices. Long, warm and fruity finish.
Some argue that it is the climate, along with the Japanese lifestyle, that creates the distinctive taste of Japanese whiskeys. More seductive spirits for a balanced, gentle and sophisticated palate resulting from a wide variety of fermentation and distillation processes. Kensei fully represents these parameters being a blend of fine Japanese whiskeys matured in small oak barrels in a tiny village between Kanagawa and the Nagano mountains. Here in Kiyokawa, which not surprisingly means "pure river" revealing the importance that water has during the production process, harmony and balance reflect the style of this blended whiskey that honors the Japanese culture of the Kensei samurai.