Italiano
English- New product
€29.00Price
“18.5 k“ Vineyard Ferment – New Zealand - Giacomo Baraldo
€35.00
Tax included
A 100% New Zealand wine made from a Tuscan. Fermented in the vineyard, explosive and dynamic.
Intriguing nose, with fruity notes accompanied by spice and vegetal notes that accompany the balsamic. The mouth is dynamic and enveloping, with pulp and savoriness. A wine that "pulls" the sip and the drink.
Production Area: Waipara Valley - New Zealand Year of Planting: 2005 Exposure: South Altitude: 340m Soil: Pebbly with limestone clay on the surface Period of Harvest: Early April
12 Items
Specific References
You might also like
A 100% New Zealand wine made from a Tuscan. Fermented in the vineyard, explosive and dynamic.
Intriguing nose, with fruity notes accompanied by spice and vegetal notes that accompany the balsamic. The mouth is dynamic and enveloping, with pulp and savoriness. A wine that "pulls" the sip and the drink.