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"Baticor" Pinot Nero Trentino Doc Bio 2018 - Cantina Toblino
Delicate ruby red. With a refined aroma with hints of raspberry and cranberry, accompanied by a slightly spicy touch of vanilla and nutmeg. A melody of aromas that finds its perfect fulfillment in the mouth, with an extremely elegant entrance, round and enveloping palate with notes of red fruit and spices, soft and perfectly integrated tannins. Round, harmonious and persistent finish, which makes the heart beat for refinement and innate elegance.
Grape variety: 100% Pinot Noir, the nobility and elegance of Burgundy that combine with the harmony of the Valle dei Laghi. Vineyards: a vineyard over 10 years old, in the period of its maximum expression, located at 250 m above sea level on soil of glacial origin and with a calcareous and silicate composition, which increases the minerality and flavor of the wine. Harvest: in mid-September, carefully following the climatic and vegetative trends of the year, harvesting and manual selection of the grapes. Vinification & ageing: shortly after crushing-destemming, the must undergoes alcoholic fermentation with indigenous yeasts in conical oak vats. Subsequently it is decanted into small French oak barrels where the malolactic fermentation takes place which lasts for over 20 days, giving the wine an almost velvety consistency. After this phase, the wine ages for over 10 months in the same small oak barrels where it underwent malolactic fermentation just before. The wine is then decanted into steel tanks where it remains until bottling. Finally, it concludes its refinement with a few months in the bottle, acquiring an elegant structure and an intriguing organoleptic complexity over time.