- New product
COLOUR: garnet red, intense.
BOUQUET: clear sensations of ripe red fruit.
FLAVOUR: rightly tannic, very pleasant for its softness due to the right tannin/body ratio.
PRODUCTION AREA: Serralunga d'Alba GRAPES: 100% Nebbiolo VINEYARD AREA: 0.6 hectare EXPOSURE: South/West in hilly area about 350 metres above sea level SOIL: Calcareous clay AVERAGE AGE OF VINES: 10 years VINIFICATION: traditional long maceration method: fermentation in contact with the skins, without the addition of yeasts for 15/20 days in cement vats, pumping over 3/4 times daily. AGEING: 6 months in large wooden casks of 25 Hl SERVING TEMPERATURE: 17° - 18° C ALCOHOL RATE: 14%114.5% Vol
Specific References