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Langhe Nebbiolo 2020 - Roccheviberti
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
Exposure: south-south east. Altitude: 350 mt. Average age of the vines: 30 years. Training system: classic Guyot. Fermentation: stainless steel fermenters with temperature control. Aging: 20-25 hl French oak barrels and 5 hl tonneaux for 18 months, then in the bottle for at least six months.