Nebbiolo d'Alba 2019 -Réva

Nebbiolo d'Alba 2019 -Réva

Full and elegant taste, with soft and enveloping tannins. Aromatic bouquet with hints of rose, red fruit and spices.

Tax included Delivery: 1 to 3 weeks

Surface: 1.3 ha

Exposure: south

Altitude: 360 m

Vine: 100% Nebbiolo

Plant density: 4500 plants per hectare

Type of harvest: manual harvest

Soil formation: calcareous-clay alternating with marls and fossiliferous sandstones, tendency to sweden

Vinification: spontaneous fermentation in contact with the skins in steel tanks for 17 days. The malolactic fermentation is carried out for 80% in large oak barrels (Austrian) and for the remaining 20% ​​in used tonneaux and barriques.

Aging: 12 months in Austrian oak with subsequent bottling in November.

Aging potential: over 15 years.

Production: 4500 bottles

36 Items

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