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Barolo Ravera 2016 - Réva
€73.20
Tax included
Barolo Ravera is a deep and extremely complex wine, as well as balanced and elegant. The aromas are spicy, with floral notes, red and black fruit, tobacco. In the mouth the acidity is always alive, while the body is deep, with a dense, persistent but velvety tannic texture.
Municipality: Novello, Ravera sub-area
Surface area: 1.1 ha
Exposure: east, south-east
Altitude: 380 m
Grape variety: 100% Nebbiolo, Michet clone
Plant density: 4500 plants per hectare
Type of harvest: manual harvest
Conformation of the soil: calcareous-clayey alternating with marl and fossiliferous sandstone, tendency to Alderni
Vinification: spontaneous fermentation in contact with the skins in steel tanks for 30-35 days. Malolactic fermentation is carried out in wood, 80% in Austrian oak barrels and 20% in used barriques
Aging: 24 months in oak barrels with subsequent bottling in August
Aging potential: over 20 years
Production: 4500 bottles
Serving temperature: 18 ° C
Sensory profile: Barolo Ravera is a deep and extremely complex wine, as well as balanced and elegant. The aromas are spicy, with floral notes, red and black fruit, tobacco.
In the mouth the acidity is always alive, while the body is deep, with a dense, persistent but velvety tannic texture.
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Specific References
Barolo Ravera is a deep and extremely complex wine, as well as balanced and elegant. The aromas are spicy, with floral notes, red and black fruit, tobacco. In the mouth the acidity is always alive, while the body is deep, with a dense, persistent but velvety tannic texture.