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Barolo "Gavarini Chiniera" - Elio Grasso

Barolo "Gavarini Chiniera" 2015 - Elio Grasso

The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.

€74.90
Tax included Consegna in 48/72ore
Size
Quantity

Production area: Monforte d’Alba

Grapes: Nebbiolo

First year of production: 1978

Number of bottles produced annually: 14,000

Vineyard area: 3 hectares

Exposure and altitude: south, 350-400 meters high

Type of soil: medium calcareous mixture tending to sandy

Training system and plant density: Guyot, 4500 vines per hectare

Average age of the vines in production: 30 years

Period and vintage of the harvest: second decade of October with manual harvesting

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