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Barbera d'Alba "Mommiano" 2023 - Porello Marco
€11.90
Tax included
Color: ruby red
Bouquet: fruity with notes of ripe cherry, and ripe red fruits
Taste: full-bodied, round, notes of red fruit and a brilliant acidity
Pairings: rich salads, soups, pasta, cured meats, veal and pork
Name: Barbera d’Alba Mommiano
Type of wine: Young red
Name of the vineyard: Mommiano
Location and geographical exposure: Municipality of Canale. The land is exposed to South / West
Soil: calcareous sandy, clayey
Grape variety: 100% Barbera
Yield per hectare: 70 quintals of grapes
Breeding method: espalier to Guyot with fruit head of 7-8 buds
Harvest date: end of September. The harvest is done by hand in 20 kg perforated plastic boxes.
Method of vinification: crushing with destemming, maceration 7-10 days. Alcoholic fermentation in stainless steel tanks
Maturation: the wine is stored for 8 months in oak barrels before bottling
Color: ruby red
Bouquet: fruity with notes of ripe cherry, and ripe red fruits
Taste: full-bodied, round, notes of red fruit and a brilliant acidity
Pairings: rich salads, soups, pasta, cured meats, veal and pork
Serving temperature: 17 ° C
Conservation and duration: over 4 years in a lying bottle
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Specific References
Color: ruby red
Bouquet: fruity with notes of ripe cherry, and ripe red fruits
Taste: full-bodied, round, notes of red fruit and a brilliant acidity
Pairings: rich salads, soups, pasta, cured meats, veal and pork