Barbera d'Alba "Pozzo" 2018 - Corino Renato

Color: almost impenetrable ruby.

Smell: of red fruit jams joined by smoky, spicy sweet and mineral notes.

Taste: rich, fruit pulp, balanced finish of roses, tobacco and cocoa.

Tax included Consegna in 48/72ore

Fermentation takes place in stainless steel tanks with temperature control for about a week. Malolactic fermentation takes place in barrels. Aging wood of different ages for 18 - 20 months and in bottles as per the provisions of the law. No filtration, production of around 3,000 bottles / year.

Grape variety: 100% Barbera

Place of Origin: La Morra

Vigna Pozzo Vineyard:

Total area 0.6 Ha

South-East exposure

Altimetry 350 - 380 mt. slm

Type: calcareous - clayey

Vineyard details:

Type of plant: Guyot

Average age: 60 years

Yield: 40-50 q.li / Ha

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