Barbera d'Alba "Pozzo" 2018 - Corino Renato
Color: almost impenetrable ruby.
Smell: of red fruit jams joined by smoky, spicy sweet and mineral notes.
Taste: rich, fruit pulp, balanced finish of roses, tobacco and cocoa.
Fermentation takes place in stainless steel tanks with temperature control for about a week. Malolactic fermentation takes place in barrels. Aging wood of different ages for 18 - 20 months and in bottles as per the provisions of the law. No filtration, production of around 3,000 bottles / year.
Grape variety: 100% Barbera
Place of Origin: La Morra
Vigna Pozzo Vineyard:
Total area 0.6 Ha
Altimetry 350 - 380 mt. slm
Type: calcareous - clayey
Type of plant: Guyot
Average age: 60 years
Yield: 40-50 q.li / Ha