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Barbera d'Alba "Vigna del Cuculo" 2017 -  Cavallotto

Barbera d'Alba "Vigna del Cuculo" 2018 - Cavallotto

Organoleptic characteristics: excellent structure with typical Barbera aromas produced in the Barolo area: hints of red and floral fruits, open and intense. Excellent attitude towards aging.

Food pairings: cold cuts, first courses, red meats in general, grilled meats, hard or seasoned cheeses.

€24.90
Tax included Consegna in 48/72ore
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Vinification: with natural yeasts, semi-submerged cap maceration for 12-18 days.

Aging: traditional in Slavonian oak barrels for 24-30 months.

Refinement: in bottle for 6 months.

Organoleptic characteristics: excellent structure with typical Barbera aromas produced in the Barolo area: hints of red and floral fruits, open and intense. Excellent attitude towards aging

Food pairings: cold cuts, first courses, red meats in general, grilled meats, hard or seasoned cheeses

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