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Barbaresco San Giuliano - Paolo Manzone

Barbaresco San Giuliano 2016 - Paolo Manzone

The harvest is strictly manual - long fermentation at controlled temperature from 22/23 ° up to 27/28 ° and then go down naturally.
This is to have the best extraction of tannins and therefore help the wine to be more long-lived. Traditionally aged in 15hl Slavonian oak barrels for 2 years and not only for 9 months as per specification.

€27.60
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The harvest is strictly manual - long fermentation at controlled temperature from 22/23 ° up to 27/28 ° and then go down naturally.
This is to have the best extraction of tannins and therefore help the wine to be more long-lived. Traditionally aged in 15hl Slavonian oak barrels for 2 years and not only for 9 months as per specification.

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