

Full-bodied wine, intense and ripe fruit with smoky notes, persistent finish
Variety: 100% Nebbiolo
Vineyard: Montestefano
Soil: Clayey-calcareous
Vintage: Medium-bodied vintage, great aroma, balanced tannins and elegant finish
Vinification: Fermentation in steel at 30 °, 28 days of maceration on the skins, malolactic fermentation completed
Aging: 36 months in oak barrels, 12 months in the bottle
Bottling: April 2018
Total production: 14,203 bottles and 1,348 magnums
Pairings: pasta and risotto, white and red meats, game.