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Vinibianchirossi by Karver
      Barbaresco "Froi" 2019 - Massimo Rivetti
      • Barbaresco "Froi" 2019 - Massimo Rivetti

      Barbaresco "Froi" 2020 - Massimo Rivetti

      €41.70
      Tax included

      It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.

      Size

      Production area: Neive Grapes: 100% Nebbiolo Vineyard surface: 1.9 hectares Exposure: south-west Altitude: 380 slm Soil type: calcareous clayey Average age of vines: 20-35 years Yield per hectare: 6800 kg Period Harvest: first ten days of October Fermentation tanks: French oak vats at a controlled temperature Fermentation temperature: 28 ° C Fermentation time: 12-15 days with frequent pumping over Contact time with the skins: 30-50 days depending on vintages Aging vats: Slavonian oak barrels of 25 hl. Duration of aging: 20 months in wood and 6 months in minimum Serving temperature: 16 ° C Tasting glass: large tulip Conservation: horizontal bottles Life: 10/15 years

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      Specific References