Le Pergole Torte 2017 - Montevertine
Produced with carefully selected Sangiovese grapes, it is aged for about 12 months in Slavonian oak barrels and about 12 months in Allier barriques.
Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in the Radda in Chianti area. The grapes come from historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.