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6 Bottles Champagne "Brut Suprême" - Aleran
60% Pinot Noir - 40% Chardonnay It is made from an assembly of several different harvests. It rests on the lees for 30 months and is dosed 7 gr / liter. The vineyards are located in Celles-sur-Ource in the heart of the Côte de Bar, in the southernmost part of Champagne, of which Pinot Noir is the dominant grape. The nature of the soil is marl and limestone on the Kimmeridgian terroirs. The cultivation is reasoned and the harvest is manual. The assembly is made of different parcels vinified in thermo-regulated vats. The color is golden yellow. Elegant and delicate, excellent as an aperitif or throughout a meal to accompany your favorite foods.
Produced by Cheurlin-Arnoult in Celles-Sur-Ource in the Côte de Bar, Aube department, Champagne ALERAN is reserved exclusively for the Italian market. It is distributed only in prestigious wine bars, wine bars and restaurants in limited quantities. Founded in 1898, it has always remained an independent family business and is currently headed by Jean Baptiste Cheurlin, a winemaker as passionate as his predecessors for four generations. Owners of 18 hectares of vineyards, on five different municipalities, make 3 different grape varieties: Pinot Noir, Chardonnay and Pinot Blanc. Pinot Blanc, rare in Champagne, is mainly grown in the Côte de Bar. Champagne ALERAN owes its name to ALERAN DE TROYES, a valiant nobleman named first Count of Troyes by the Emperor Louis the Pious. Troyes is the historic capital of the Counts of Champagne and today the capital of the Aube.