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6 Bottles "Mompissano" Roero Riserva 2017 - Cascina Ca' Rossa
The wine has an intense garnet color. The nose is broad, complex and energetic. Notes of ripe fruit and spices such as pepper and cinnamon prevail over the primary aromas. The firm structure amalgamates acidity and alcoholic power and allows the aromas to open progressively. The finish is long, persistent and with soft and well balanced tannins.
Roero Rosso is produced with 100% Nebbiolo grapes and is subjected to a rather long aging in wood. Mompissano, the vineyard from which this wine is obtained, is the name of one of the Additional Geographical Mention of the Roero area. Ideal with typical Piedmontese appetizers such as raw meat (tartare or Albese), veal with tuna sauce and Russian salad. Excellent with aged cheeses, grilled or well-seasoned red meats and game.