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6 Bottles Dolcetto d'Alba "Munfrina" 2020 - Pelissero

6 Bottles Dolcetto d'Alba "Munfrina" 2020 - Pelissero

The visual impact is a beautiful purple red very bright. The olfactory analysis reminds of fruit and typical aromas, including red cherry. The taste is a very nice balance among tannins, acidity and alcohol, so that the wine is sapid and pleasant. 

€64.20
€53.50 Save €10.70
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Soil: medium texture, with red sand veins slightly higher than the average of the area.

Characteristics: Dolcetto is one of the most important wines of our company. The microclimate and the terrain of the municipality of Treiso (suitable for the production of Nebbiolo from Barbaresco) are very particular also for the production of Dolcetto, to which they give a good tannic structure, however, composed of very sweet and not angular tannins. The result is a structured and soft wine at the same time. The Piedmontese dialect name Munfrina is historically attributed to the ancient owner, a woman of Monferrato origin, who laboriously and diligently looked after these lands.

Technical notes: wine produced trying to express the varietal characteristics to the maximum, with the help of technical tools that are able to enhance the particularities of the Dolcetto grape: controlled temperatures in fermentation and short macerations, sometimes even of 4/5 days, for preserve the fragrance and shelf life as much as possible. Subsequently, after a first cold decantation, it is kept for about 6/7 months in steel and one month in the bottle before being marketed.Characteristics: Dolcetto is one of the most important wines of our winery. The microclimate of Treiso and its soil (extraordinary for growing Nebbiolo) give to the wine Dolcetto a very good tannic and sweet texture. The result is a balance between important structure and smoothness. The name derives from the old owner, a lady from Monferrato, who laboriously and diligently worked these lands.
Technical notes: wine produced by trying to bring out the best varietal characteristics with the help of technical tools exalting the characteristics of the grape: controlled temperature during fermentation and short maceration of 4/5 days in order to preserve as much as possible fragrance and drinkability. After a cold decanting, it rests in stainless steel cask for 6/7 months, plus 1 month in the bottle.
Tasting sheet: The visual impact is a beautiful purple red very bright. The olfactory analysis reminds of fruit and typical aromas, including red cherry. The taste is a very nice balance among tannins, acidity and alcohol, so that the wine is sapid and pleasant. The aftertaste, slightly bitter, reminds of almonds which is the very typical characteristic of this wine.

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