Schiava Doc "Bocado" 2018 - Andrian
Softness and roundness identify this indigenous Schiava on the palate. The combination of elegant fruit and marked aromas of almonds and cherries gives the wine its unmistakable character.
Grape variety: Schiava.
Production area: Andriano - Missiano.
Altitude: 260-500 m.
Soil: reddish clayey limestone soils, with stratifications of white dolomite stone.
Surrender. 90 quintals per hectare.
Vinification: traditional red vinification, in temperature-controlled stainless steel containers; accurate replacements; maturation and malolactic fermentation in large barrels.
Character of the wine: Red-ruby color.
Bouquet: hints of fruit, flowers and especially almonds.
Taste: harmonious in the mouth, suitable for any occasion, pleasant and easy to drink.