Dolcetto d'Alba 2019 - Rèva
Fresh and intriguing aromas of almond and red cherry, pepper and lavender, in the mouth has a great balance between acidity and tannin, which makes it an unmistakable wine, with a great drinkability.
Municipality: Monforte d'Alba, Loc. San Sebastiano
Surface: 0.6 ha
Altitude: 360 m
Vine: 100% Dolcetto
Density of planting: 4000 plants per hectare
Type of harvest: manual harvest
Soil formation: calcareous-clayey
Vinification: spontaneous fermentation in contact with the skins in steel tanks for 10-15 days. The malolactic fermentation is carried out in steel tanks.
Aging: 9 months in steel tanks with subsequent bottling in August
Aging potential: over 5 years
Production: 4500 bottles
Format: 0.75 L
Serving temperature: 18-20 ° C