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Barolo Ravera 2015 - Réva

Barolo Ravera 2015 - Réva

Barolo Ravera is a deep and extremely complex wine, as well as balanced and elegant. The aromas are spicy, with floral notes, red and black fruit, tobacco. In the mouth the acidity is always alive, while the body is deep, with a dense, persistent but velvety tannic texture.

€49.50
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Municipality: Novello, Ravera sub-area

Surface area: 1.1 ha

Exposure: east, south-east

Altitude: 380 m

Grape variety: 100% Nebbiolo, Michet clone

Plant density: 4500 plants per hectare

Type of harvest: manual harvest

Conformation of the soil: calcareous-clayey alternating with marl and fossiliferous sandstone, tendency to Alderni

 Vinification: spontaneous fermentation in contact with the skins in steel tanks for 30-35 days. Malolactic fermentation is carried out in wood, 80% in Austrian oak barrels and 20% in used barriques

Aging: 24 months in oak barrels with subsequent bottling in August

Aging potential: over 20 years

Production: 4500 bottles

Serving temperature: 18 ° C

Sensory profile: Barolo Ravera is a deep and extremely complex wine, as well as balanced and elegant. The aromas are spicy, with floral notes, red and black fruit, tobacco.

In the mouth the acidity is always alive, while the body is deep, with a dense, persistent but velvety tannic texture.

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