Barbera d'Alba Superiore 2017 - Rèva
Full, structured, enveloping and long taste. Aromatic bouquet with hints of red berry fruit, candied fruit and spirit, spices. The mouth is full, fresh and very drinkable.
Municipality: Monforte d'Alba, Loc. San Sebastiano and Novello, Ravera subzone
Surface: 1.9 ha
Altitude: 360-380 m
Vine: 100% Barbera
Plant density: 4500 plants per hectare
Type of harvest: manual harvest
Soil formation: clayey and clayey-sandy
Vinification: spontaneous fermentation in contact with the skins in steel tanks for 30 days. Malolactic fermentation 70% is made in oak barrels and the remainder in used tonneaux and barriques.
Aging: 12 months in wood with subsequent bottling in November
Aging potential: over 15 years.
Production: 6500 bottles
Serving temperature: 18-20 ° C