Franciacorta Brut Millesimato 2013 - Vezzoli
Produced exclusively with chardonnay grapes after fermentation in the bottle, it is refined on yeasts for a period of no less than 36 months, acquiring aromas, intense aromas and a very fine perlage of unmistakable quality.
The hand-harvested grapes, with the selection of the best bunches and the right balance between acidity and sugars, distinguish the harvest allowing its elevation to Millesimo.
Harmonious wine, with a core, must be served at a temperature of 7 ° C in flutes that enhance its peculiarities as a worthy companion of first courses and delicate second courses.
Franciacorta produced without the use of exogenous sugars from phenolically mature grapes. We use self-produced grape must in re-fermentation and in disgorging, respecting the integrity of the fruit and the enhancement of the territory.