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Roero Arneis - Paolo Manzone

Roero Arneis 2019 - Paolo Manzone

Soft pressing and fermentation in steel tanks at low temperature (15/16 degrees) and controlled for about 20/30 days; skin maceration then aging on fine yeasts with mechanical batonage as for the French sur-lie

A classic Arneis, with pleasant notes of white fruit, with a pleasant savory finish.

€9.90
Tax included Consegna in 48/72ore
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Soft pressing and fermentation in steel tanks at low temperature (15/16 degrees) and controlled for about 20/30 days; skin maceration then aging on fine yeasts with mechanical batonage as for the French sur-lie

A classic Arneis, with pleasant notes of white fruit, with a pleasant savory finish.

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