Langhe Bianco "Bricco Rovella" 2019 - Parusso

First Harvest: 1991

Density of planting: 5000 plants / ha

Altimetric altitude: 300/400 m. s.l.m.

Exposure: northwest.

Harvest: grapes harvested strictly by hand with the utmost care in small perforated baskets.

Vinification: after a soft pressing, the grapes undergo cold maceration for a few days, followed by a soft pressing, after which the must is transferred to small oak barrels where it carries out both alcoholic and malolactic fermentation.

Maturation: in small oak barrels for 12-15 months in contact with its natural yeasts.

Aging: in the bottle at a controlled temperature of 15 ° C

Color: bright, intense straw yellow.

Aroma: broad, fine, aromatic, of white currant.

Flavor: exotic aromas of grapefruit, bergamot, rich, well structured, with pleasant freshness and elegance. Beautiful complexity in aging.

Storage temperature: from 13 ° C to 15 ° C

Serving temperature: from 12 ° C to 14 ° C

Serving suggestions: it goes well with some of the typical regional appetizers such as vitello tonnato, piemontese peppers, and raw meat. Excellent with tasty fish dishes, salmon, lobster and aged cheeses.