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Ribolla Gialla Collio "L'Adelchi" 2018 - Venica & Venica

Ribolla Gialla Collio "L'Adelchi" 2018 - Venica & Venica

Olfactory and gustatory notes: pale straw-yellow color tending to greenish reflections, characteristic, dry, citrine, medium alcohol content. It has a pleasant and inviting bouquet. Remember the woods, the 'acacia, chestnut, oak.

To be served with: cold hors d'oeuvres, sauced fish dishes, sauces sour lemon or all''aceto.

€19.90
Tax included Consegna in 48/72ore
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Vinification: destemmed grapes are macerated for 10/12 hours at 8 ° / 10 ° C, in suitable containers, protected from oxygen with innovative systems also in order to reduce the intake of antioxidants. 60% of the must ferments and matures on the lees for five months in large barrels (27 HL) the rest in steel.

Bottling: 7 months after harvest.

Olfactory and gustatory notes:

pale yellow color tending to greenish hues, distinctive, dry, citrine, medium alcohol content. It has a pleasant and inviting bouquet. Remember the woods, the 'acacia, chestnut, oak.

To be served with: cold hors d'oeuvres, sauced fish dishes, sauces sour lemon or all''aceto.

Serving temperature: 13 °

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