Ribolla Gialla 2018 - Torre Rosazza
One of the native Friulian grape varieties of which there are more ancient testimonies, which in the Colli di Rosazzo is widely distributed due to the high quality of the wines it expresses. It has a fine and delicate aroma and a good natural acidity, which makes it fresh and lean.
Grapes: 100% Ribolla Gialla
Origin: Oleis di Manzano, own vineyards
Type of soil: Eocene Marne
Altitude: 120 - 150 m s.l.m.
Training method: Guyot
Density of plant: 4,500 vines per hectare
Grape yield: about 70 quintals per hectare
Vinification: The de-stemmed grapes are subjected to soft pressing. Alcoholic fermentation takes place in steel containers kept at a controlled temperature. After fermentation, the wine rests on the lees for at least 4 months before being bottled.
The Wine: The color is straw yellow of medium intensity.
It has clear and floral aromas in which the melon and a slight citrus note stand out.
On the palate it is slender, very fresh and tasty, consistently characterized by the citrus presence perceived by the nose.
Pairings: Excellent as an aperitif, or served in combination with savory canapés and appetizers in general. Also ideal to accompany delicate first courses, such as trofie with pesto, risotto with herbs.