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Ribolla Gialla Collio "L'Adelchi" 2022 - Venica & Venica
€27.80
Tax included
Olfactory and gustatory notes: pale straw-yellow color tending to greenish reflections, characteristic, dry, citrine, medium alcohol content. It has a pleasant and inviting bouquet. Remember the woods, the 'acacia, chestnut, oak.
To be served with: cold hors d'oeuvres, sauced fish dishes, sauces sour lemon or all''aceto.
Vinification: destemmed grapes are macerated for 10/12 hours at 8 ° / 10 ° C, in suitable containers, protected from oxygen with innovative systems also in order to reduce the intake of antioxidants. 60% of the must ferments and matures on the lees for five months in large barrels (27 HL) the rest in steel.
Bottling: 7 months after harvest.
Olfactory and gustatory notes:
pale yellow color tending to greenish hues, distinctive, dry, citrine, medium alcohol content. It has a pleasant and inviting bouquet. Remember the woods, the 'acacia, chestnut, oak.
To be served with: cold hors d'oeuvres, sauced fish dishes, sauces sour lemon or all''aceto.
Serving temperature: 13 °
12 Items
Specific References
Olfactory and gustatory notes: pale straw-yellow color tending to greenish reflections, characteristic, dry, citrine, medium alcohol content. It has a pleasant and inviting bouquet. Remember the woods, the 'acacia, chestnut, oak.
To be served with: cold hors d'oeuvres, sauced fish dishes, sauces sour lemon or all''aceto.