Ribolla Gialla 2023 - Masùt da Rive

Vine: Ribolla Gialla

Vinification: soft pressing of whole grapes, static decanting of must at 10-12 ° C

Aging: remains in contact with fermentation yeasts for a long time in steel tanks.

Color: very intense golden yellow.

Bouquet: intense olfactory inlet with marked minerality, slight fruity hints of apple and white peach with hints of acacia flowers and hints of aromatic herbs.

Taste: is expressed with intense and pleasant freshness, a good flavor that recalls the area of ​​origin, pleasantly harmonious.

Pairings: excellent as an aperitif, with cooked and raw fish appetizers, excels with sushi.

Alcohol content: 12.50%

Serving temperature: 8 -10 ° C