Greco Taburno 2022 - Fattoria La Rivolta
Greco is a grape so named because brought to southern Italy by the Pelasgians of Thessaly in the 8th century BC It is also called "aminea gemina" for the twin form of small bunches.
Greco is a grape so named because brought to southern Italy by the Pelasgians of Thessaly in the 8th century BC It is also called "aminea gemina" for the twin form of small bunches.
Quantity of bottles: 16,000
Grape variety: 100% Greek
Quintals of grapes per hectare: 70
Harvest: manual
Harvest period: beginning of October
Fermentation: stainless steel fermenters
Days of fermentation: 15
Max fermentation temperature: 14 ° -17 °
Total acidity in the bottle: 5.70 g./l.
Total dry extract: 22 g./l.
Alcohol content: 13.00% vol.
Pairings: fish, shellfish
Serving temperature: 8 ° - 10 °