

Color: straw yellow with golden reflections
Bouquet: first evident notes of citrus and pear, which later leave room for fresh wildflowers
Taste: fresh, dynamic, citrus and mineral notes return.
Diaccio is Vermentino hand-picked on the Poggione. Freshness is its key word: from harvesting in the coolest hours of the morning to the glass at an ideal serving temperature of 12 °. Straw yellow color with golden reflections. Notes of citrus and pear that leave room for fresh wildflowers, mineral and persistent. Aperitif, seafood and fish.