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      Prosecco Conegliano Valdobbiadene Brut - Biancavigna
      • Prosecco Conegliano Valdobbiadene Brut - Biancavigna

      Prosecco Conegliano Valdobbiadene Brut - Biancavigna

      €14.00
      Tax included

      Color: straw yellow with greenish reflections, very fine and persistent perlage

      Bouquet: very characteristic and elegant with clear fruity notes of apple and white pulp fruit

      Taste: on the palate it is creamy, with a pleasantly acidic and fruity aftertaste that refers to the same hints perceived on the nose. Delicate mineral note in the finish and good persistence

      Size

      Conegliano Valdobbiadene D.O.C.G. Brut

      Prosecco Superiore Millesimato, 100% Glera

      Production area: owned vineyards in the hills between Conegliano and Valdobbiadene located at an altitude between 150 and 200 meters above sea level.

      Soil: clayey, calcareous, sub-alkaline

      Harvest: manual in September

      Vinification: soft pressing of the grapes, static settling and fermentation at controlled temperature

      Aging: in stainless steel tanks at controlled temperature, in contact with the noble dregs

      Second fermentation: fermentation in autoclave (cuvée close) at controlled temperature with selected ferments, the duration of which is 70 days. Cold tartaric stabilization

      Bottling: isobaric, after sterile filtration

      Bottle aging: about two months

      Serving temperature: it is recommended to serve at a temperature of 6 - 8 ° C in tulip-shaped crystal glasses to enhance the aromas and perlage

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      Specific References