

Color: pale straw yellow with greenish reflections, fine and persistent perlage
Perfume: the olfactory profile is delicate and elegant with notes of white pulp fruit and citrus
Taste: pleasant balance between freshness and sweetness with good persistence.
Prosecco D.O.C. extradry
Extradry sparkling wine, 100% Glera
Production area: vineyards on the slopes of the hills between Conegliano and Farra di Soligo, located on the borders of the Conegliano-Valdobbiadene denomination, located at an altitude between 50 and 150 meters above sea level.
Soil: clayey, calcareous
Harvest: manual in September
Vinification: soft pressing of the grapes, static settling and fermentation at controlled temperature
Aging: in stainless steel tanks at controlled temperature
Second fermentation: fermentation in autoclave (cuvée close) at controlled temperature with selected ferments, the duration of which is 60 days. Tartaric stabilization at low temperature
Bottling: isobaric, after sterile filtration
Bottle aging: about a month
Alcohol content: 11.5% vol